New York-style pizza

The most notable difference between New York style and other American pizzas is its thin hand-tossed crust, made from a high-gluten bread flour. The flavor of the crust has sometimes been attributed to the minerals present in the New York City water used to make the dough.[1] Some out-of-state pizza makers even transport the water cross-country for the sake of authenticity.[2][3] New York-style pizza is usually sold both by the slice and as whole pies. Slices are taken from a large pie — typically around 18 inches in diameter — and most commonly cut into 8 slices. Pizzas to be sold by the slice can be either "plain" (sometimes "cheese" or "regular" ) or with toppings. While many New York pizzerias also have slices with various toppings ready to serve, they invariably have plain slices ready to go, and can provide slices with toppings by adding them on prior to re-heating.

Voordelig systeemontwikkeling
Mississauga Real Estate